The cake proper, the part that sits inside the muffin cup, is fairly average – a simple, basic cake. I like to call these delightful little crumb cakes “individual bites of WOW.” They are small enough to minimize your guilt (portion control is the only weapon I have left), and just sweet enough to make a satisfying pairing with your morning coffee. And this is the perfect recipe to satisfy that craving. I like something a little sweet to start the day. That’s probably why I’m especially partial to breakfast pastries, coffee cakes, and doughnuts. And, when given opportunity, I think cake makes a great breakfast. I happily eat dessert after – and before – dinner. I’ve never met a chocolate I didn’t love. I believe I heard one Top Chef contestant proclaim the virtues of a beet – so it’s with a little embarrassment I admit this freely: I have a serious sweet tooth. I’ve heard many gourmets wax eloquent instead about a cheese or a particular vegetable. But, bread is baked as well, so it’s really no deviation from my personal norms.Ī lot of people seem to frown upon my love for sugar. I do make an exception on the more savory side of things for very fresh, hot-out-of-the-oven crusty Italian bread, which can truly hold its own against any pastry.
I always prefer brownies and cakes to meats and sauces. In my case, this is no surprise, as I like dessert much more than I like main courses. I like to bake much more than I like to cook.
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