It's amassed almost 30k likes since it was shared, as well as thousands of retweets. Originating in Fall River, Massachusetts, in the 1930s or 1940s, the chow mein sandwich, which typically consists of a hamburger-style bun with a brown gravy-based chow mein mixture placed between and served hot, is popular on Chinese-American restaurant menus throughout southeastern Massachusetts and parts of neighboring Rhode Island. Chop Suey Sandwich American Chop Suey, Burger Dogs, Lamb Recipes. The photo, which resembles a pile of slimy worms inside a roll, went viral pretty quickly. The generally accepted wisdom is that it emerged from the woks of early Cantonese-American immigrants in the late 1800s, adapted to locally available foods and tame European-American tastebuds. Yesterday, the account tweeted a photo photo of a chop suey sandwich from Salem Massachusetts. Like the cannibal sandwiches of Wisconsin. Surprisingly, the sandwich has nothing to do. Chop suey ( / tpsui /) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch -thickened sauce. While the account features photos of some fairly innocuous American cuisine, like disco fries, it also educates people on some of the grosser culinary delights of the weirdest corners of the country. Louis area, this can now be found nationwide, in the local chop suey houses and Chinese express type restaurants. The revelation came courtesy of the Regional American Food Twitter account. The origins of the American version are surprisingly hard to pin down, and the stories are more like myths than history. This weekend, completely against my will, I was made aware of the existence of the chop suey sandwich. My biggest food complaint has been with deep dish pizza, which is actually a tomato soup in a bread bowl. But neither bothers me as much as the questionable-looking chop suey sandwiches of New England.īefore this weekend, I lived a pretty innocent existence where food is concerned. I've recoiled at the thought of eating Australia's Vegemite, and the pungent, gooey mess of natto - a fermented soybean dish from Japan. Chop suey sandwiches have marked the beginning of summer for generations of people who grew up on the North Shore of Massachusetts.
Food can be an incredibly polarizing subject, especially when you get into regional delicacies.
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